Executive Chef Todd Phillips, a graduate of the Culinary Institute of America, has spent the past 20 years forging his skills in kitchens across America. He has many achievements, such as winning the “Forth Worth, Texas” magazine’s 2014 Top Chef Competition and 2017’s Top Chef People’s Choice. Working at Reata, the Ritz-Carlton and Canyon Ranch Spa enabled him to create inventive dishes that offer guests a veritable feast of flavors.
Alongside Owner Johnny Ragland, he opened JR’s Steak and Grill in 2004 as the sole Executive chef and continues to deliver powerful flavors and superbly prepared dishes to the Dallas Forth Worth area. Whether it’s a unique take on a fresh starter or a classic dish prepared like no other, Chef Todd never disappoints.
5400 Texas 121,
Colleyville, TX 76034
Monday: 11:00 am – 9:00 pm
Tuesday – Thursday: 11:00 am – 9:30 pm
Friday & Saturday: 11:00 am – 10:00 pm
Sunday – CLOSED